Artichoke mayonnaise   19 

Green beans and peppers with buttermilk and chile   25

Peach and tomato salad with spelt and pistachio   26

Stewed summer squash and Ardith Mae   25

Seafood salad with seabeans   27

Hand-chopped tuna tartare with fresno chile and celery   30 

Coal-roasted dayboat scallops with green garlic butter   24

Wood-roasted Snowdance chicken with potatoes and cress   37

Grilled bavette steak, horseradish cream, broccolini   46

Skewer-roasted baby artichoke and turnips, Yellow Eye beans, chile and fennel   35

Sugar Hill Farms pork chop with wood-roasted apricot and shallots   52

Wood-fired mackerel with parsley sauce   42 

Roasted halibut with white beans and mushrooms   52

Fish pie   45

Big Green Salad 26

Little Green 16

Basil-Buttered Corn 8

Coal-Roasted Potato 10