Artichoke mayonnaise 19

Beets with citrus, yogurt and pistachios 26

Littleneck clam chowder with a saltine 30

Winter leaves with anchovy and sunchokes 27

Leeks vinaigrette with Ardith Mae 23

Coal-roasted dayboat scallops with green garlic butter 24

Wood-roasted Snowdance chicken with potatoes and cress   37

Hudson Valley trout, homemade bacon, beans and dandelion greens   42

Pot-roasted winter vegetables with farro   37

Roasted Atlantic cod with white beans and wild mushrooms   48

Smoked ribs and grits   39

Spit-roasted rabbit with fennel and pancetta   56 

Grilled bavette steak, horseradish cream, spigarello   45

Venison pie  for two   75

Big Green Salad 26

Little Green 16

Southern-Style Collards 12

Coal-Roasted Potato 10