Artichoke mayonnaise   16

Grilled asparagus with bacon, lentils & a boiled egg   22

Coal-roasted dayboat scallops with green garlic butter   24

Spring salad with radishes, snaps, peas, mint and Goliath cheese   22

Beets with citrus, hazelnuts and hung yogurt   19  

Mussels steamed in cider, with sunchokes and crème fraîche   26 

Wood-roasted Snowdance chicken with potatoes and cress   35 

Pot-roasted spring vegetables with barley and Meyer lemon   33          Big green salad   22

Wood-fired halibut with artichokes, butterballs and green sauce   48

Ribeye grilled with ramps, coal-baked potatoes and horseradish cream,  for two   145

Rabbit braised with tarragon and white beans   45

Fish pie   48

Coconut cake   16 

Rye brownie hot fudge sundae   18 

Buttermilk sherbet with poached rhubarb   12       A tiny plate of treats   9

A scoop of mint chip   12

Warm lemon pudding,  for two   29