Artichoke mayonnaise   19 

Beets with citrus, yogurt and pistachios   26 

Spring salad with peas, snaps, and goliath   27

Hand-chopped tuna tartare with fresno chili and celery   30 

Leeks vinaigrette with Ardith Mae   23 

Coal-roasted dayboat scallops with green garlic butter   24

Wood-roasted Snowdance chicken with potatoes and cress   37

Hudson Valley trout, favas, lemon and chard   47

Skewer-roasted baby artichoke and turnips, yellow eye beans, chile and fennel   35

Grilled flank steak, horseradish cream, broccolini   46 

Roasted halibut with white beans and morels   50

Lamb sausage with lentils and escarole   41

Spit-roasted rabbit with fennel and pancetta   56

Fish pie   45