Artichoke mayonnaise 19

Hudson Valley duck liver, quince 26

Sunshine kabocha with spelt, parsley and mint 23

Littleneck clam chowder with a saltine 30

Chicories with pistachio, anchovy, and blood orange 27

Leeks vinaigrette with Ardith Mae 23

Coal-roasted dayboat scallops with green garlic butter 24

Wood-roasted Snowdance chicken with potatoes and cress 37

Hudson Valley trout, homemade bacon, beans and dandelion greens 42

Pot-roasted fall vegetables with lentils 37

Roasted Atlantic cod with white beans and wild mushrooms 48

Slow-roasted Sugar Hill Farm pork loin, Ginger Crisp apple and fennel 47

Grilled bavette steak, horseradish cream, spigarello 45

Rabbit pie for two 75

Big Green Salad 26

Little Green 16

Southern-Style Collards 12

Coal-Roasted Potato 10