Artichoke mayonnaise 19

Beets with citrus, yogurt and pistachios 26

Chicories with anchovy and sunchokes 27

Hand-chopped tuna tartare with fresno chili and celery 30

Leeks vinaigrette with Ardith Mae 23

Coal-roasted dayboat scallops with green garlic butter 24

Wood-roasted Snowdance chicken with potatoes and cress 37

Hudson Valley trout, favas, lemon and chard 47

Pot-roasted vegetables with lentils 37

Roasted halibut with white beans and morels 50

Smoked ribs and grits 39

Spit-roasted rabbit with fennel and pancetta 56

Grilled bavette steak, horseradish cream, spigarello 45

Venison pie for two 75

Big Green Salad 26

Little Green 16

Southern-Style Collards 12

Coal-Roasted Potato 10