Artichoke mayonnaise   19

Sunshine kabocha with spelt, parsley and mint   20

Clam chowder with a saltine   23

Chicories with cheddar and pear   24

Coal-roasted dayboat scallops with green garlic butter   24

Leeks vinaigrette with Ardith Mae   23 

Wood-roasted Snowdance chicken with potatoes and cress 37

Hudson Valley trout, homemade bacon, beans and dandelion greens 42

Pot-roasted fall vegetables with lentils 37

Roasted halibut with white beans and wild mushrooms 48

Wood-roasted suckling pig, Ginger Crisp apple and fennel 47

Ribeye grilled with a coal-baked potato and horseradish cream 75

Rabbit pie for two 75

Big Green Salad 26

Little Green 16

Milk-Braised Celeriac 13

Southern-Style Collards 10