Artichoke mayonnaise   19 

Beets with citrus, yogurt and pistachios   26

Littleneck clam chowder with a saltine   30

Winter leaves with anchovy and sunchokes   27

Leeks vinaigrette with Ardith Mae   23 

Coal-roasted dayboat scallops with green garlic butter   24

Wood-roasted Snowdance chicken with potatoes and cress   37

Hudson Valley trout, homemade bacon, beans and dandelion greens   42

Pot-roasted winter vegetables with lentils   37

Roasted Atlantic cod with white beans and wild mushrooms   48

Slow-roasted Sugar Hill Farm pork loin, Ginger Crisp apple and fennel   47

Grilled bavette steak, horseradish cream, spigarello   45

Venison pie  for two   75

Big Green Salad 26

Little Green 16

Southern-Style Collards 12

Coal-Roasted Potato 10