Holiday Pie and Turkey Orders
Order by Wednesday November 20th for Pick up on Wednesday, November 27th from 11-1pm
Heirloom apples tossed with apple cider caramel and topped with a brown butter oat streusel.
Keep refrigerated or at room temperature, and serve at room temperature or warm (350F 10-15min). Serves 8.
Ingredients: butter, all purpose flour, sugar, salt, water, apples, apple cider, sugar, dark muscovado, butter, honey, whole wheat flour, rolled oats
Pick up at Stissing House November 27th from 11-1pm.
15# Brined, whole and ready-to-roast turkeys from Snowdance Farm.
Serves 6-8 people.
Cooking instructions and gravy included.
Pick up on Wednesday, November 27th from 11-1pm.
Roasted sunshine kabocha squash blended with sour cream, ginger, and cinnamon.
Keep refrigerated, and serve cold. Serves 8
Ingredients: butter, all purpose flour, sugar, salt, water, kabocha squash, eggs, sour cream, ginger, cinnamon
Pick up at Stissing House November 27th from 11-1
Toasted pecans baked into a maple bourbon custard.
Keep refrigerated, and serve cold or room temper. Serves 8.
Ingredients: butter, all purpose flour, sugar, salt, water, maple syrup, glucose syrup, pecans, bourbon, eggs, butter
Pick up at Stissing House November 27th from 11-1pm.