Apple Cider Crumble
Heirloom apples tossed with apple cider caramel and topped with a brown butter oat streusel.
Keep refrigerated or at room temperature, and serve at room temperature or warm (350F 10-15min). Serves 8.
Ingredients: butter, all purpose flour, sugar, salt, water, apples, apple cider, sugar, dark muscovado, butter, honey, whole wheat flour, rolled oats
Pick up at Stissing House November 27th from 11-1pm.
Heirloom apples tossed with apple cider caramel and topped with a brown butter oat streusel.
Keep refrigerated or at room temperature, and serve at room temperature or warm (350F 10-15min). Serves 8.
Ingredients: butter, all purpose flour, sugar, salt, water, apples, apple cider, sugar, dark muscovado, butter, honey, whole wheat flour, rolled oats
Pick up at Stissing House November 27th from 11-1pm.
Heirloom apples tossed with apple cider caramel and topped with a brown butter oat streusel.
Keep refrigerated or at room temperature, and serve at room temperature or warm (350F 10-15min). Serves 8.
Ingredients: butter, all purpose flour, sugar, salt, water, apples, apple cider, sugar, dark muscovado, butter, honey, whole wheat flour, rolled oats
Pick up at Stissing House November 27th from 11-1pm.