Maple Bourbon Pecan
Toasted pecans baked into a maple bourbon custard.
Keep refrigerated, and serve cold or room temper. Serves 8.
Ingredients: butter, all purpose flour, sugar, salt, water, maple syrup, glucose syrup, pecans, bourbon, eggs, butter
Pick up at Stissing House November 27th from 11-1pm.
Toasted pecans baked into a maple bourbon custard.
Keep refrigerated, and serve cold or room temper. Serves 8.
Ingredients: butter, all purpose flour, sugar, salt, water, maple syrup, glucose syrup, pecans, bourbon, eggs, butter
Pick up at Stissing House November 27th from 11-1pm.
Toasted pecans baked into a maple bourbon custard.
Keep refrigerated, and serve cold or room temper. Serves 8.
Ingredients: butter, all purpose flour, sugar, salt, water, maple syrup, glucose syrup, pecans, bourbon, eggs, butter
Pick up at Stissing House November 27th from 11-1pm.